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Food Services

Program(s) Available: Minor

The food services program emphasizes the importance of marketing, management, nutrition, quantity food service, food science and menu design. It is available for students wanting a career in event planning or restaurant and bar management. To ensure student success after graduation, faculty focus on implementing hands-on experiences in the classroom with projects like establishing financial plans for a successful food service operation business.

Why Study Food Services at Northwest

After taking the required courses, students can customize this minor from pre-approved electives.

Bri Hersom
Foods and Nutrition: Dietetics

“I feel like I’ve gotten a personalized, individualized education. Being able to know that faculty care if I understand these concepts and care how I perform in my job in the future is one of the biggest things I love.”

CAREER OPPORTUNITIES

  • Food service director or manager
  • Restaurant manager
  • Food and beverage director or manager
  • Dietary manager
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