A-Z Index

Food Services

Program(s) Available: Minor

Want to jump into hospitality but also have a love for food? Look no further, we have you covered! You butter believe it... Northwest's food services minor is incredibly tasteful!

Why Study Food Services at Northwest

The food services minor program emphasizes the importance of marketing, management, nutrition, quantity food service, food science and menu design. It is available for students wanting a career in event planning or restaurant and bar management. To ensure student success after graduation, faculty focus on implementing hands-on experiences in the classroom with projects like establishing financial plans for a successful food service operation business.

After taking the required courses, students can customize this minor from pre-approved electives.

Bri Hersom
Foods and Nutrition: Dietetics

“I feel like I’ve gotten a personalized, individualized education. Being able to know that faculty care if I understand these concepts and care how I perform in my job in the future is one of the biggest things I love.”

Career Opportunities

  • Food service director or manager
  • Restaurant manager
  • Food and beverage director or manager
  • Dietary manager
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