Friday Night Cafe: New Zealand

Northwest students studying food and nutrition will host one café night this fall, featuring a taste of New Zeland from 5 to 6 p.m. on Friday, Nov. 13, in the gym on the second floor of Martindale Hall.

Tickets are $15 and available to purchase online by clicking here. 

The menu for the New Zealand theme will feature main entrees of tender pork belly with a crispy Manuka honey glaze and kiwi classic roast lamb with mint with sides of kumara bake, carrots with spiced orange butter and asparagus crumble. The menu also features a variety of starters, breads and dessert.

The Friday Night Café satisfies the lab requirement for students enrolled in Northwest’s quantity foods course. All aspects of the evening – including the theme, menu selection, pricing and décor – are prepared by management teams of students. The professional-based experience helps students practice skills in safe and healthy food preparation as well as management, teamwork, organization, budgeting, crisis and quality management.