Dietetic Internship at Northwest Missouri State University

Application Process

There are two application deadlines. For internship class of 2026 – 2027, applicants must complete the Intern Application through Dietetic Internship Centralized Application System (DICAS). The early decision application applies to Northwest Missouri State University students soon to graduate from the ACEND accredited DPD Program in Foods and Nutrition, Dietetics with their DPD Verification Statement.

Early Decision Application

NOTE: Application to Early Decision Application Option does not guarantee acceptance.

• Early Decision Applications due: November 20, 2026 in DICAS. Qualifying applicants will be interviewed. Applicants who have completed the Northwest Missouri State University DPD program within the last three years are not interviewed unless further information is needed after reviewing the application.
• Application Notification Date: December 11, 2026 - Applicants will be notified of acceptance or rejection by the Dietetic Internship Director via email provided on application on or before this date.
• Applicant Decision Date: March 10, 2027 – Applicants will provide written confirmation of acceptance or rejection of the position via email to the Dietetic Internship Director.
• Applicant Acceptance Confirmation Fee: March 10, 2027 – Applicants must pay a non-refundable $500 deposit at the time of acceptance to secure the position in the program. Students who do not pay by March 10, are at risk of losing their position to other applicants. This fee is later applied to course fees during the first block of the semester. 

Spring Application

• Applications due: January 22, 2027 in DICAS. Qualifying applicants will be interviewed. Applicants who have completed the Northwest Missouri State University DPD program within the last three years are not interviewed unless further information is needed after reviewing the application.

• Applicant Notification Date: March 1, 2027 – Applicants will be notified of acceptance or rejection by the Dietetic Internship Director via email provided on application on or before this date.
• Applicant Decision Date: March 10, 2027 – Applicants will provide written confirmation of acceptance or rejection of the position via email to the Dietetic Internship Director.
• Applicant Acceptance Confirmation Fee: March 10, 2027 – Applicants must pay a non-refundable $500 deposit at the time of acceptance to secure the position in the program. Students who do not pay by March 10, are at risk of losing their position to other applicants. This fee is later applied to course fees during the first block of the semester.  

Admission Requirements

• Evidence of meeting the minimum academic requirements from an ACEND-approved Didactic Program in Dietetics by a "Verification Statement" or "Declaration of Intent to Complete Degree" and/or ACEND-approved "Minimum Academic Requirements" within five years of application. The DI Director must receive verification statements by July 31^st. Contact the director if the degree is awarded in August of the application year.
  • * Applicant must have earned their verification statement within the past five years. If the verification statement is older than five years, the applicant must show evidence of earning a B or higher in an MNT course in the past two years of application submission.
• Cumulative GPA of 3.00
• Completed application form in DICAS.
• A personal statement that addresses the applicant's professional career goals and how the DI program will help accomplish these goals.
• Three written recommendations received with the application must be without significant reservations/concerns.
  1. Dietetic academic reference
  2. Work or volunteer reference
  3. The final reference is the applicant’s choice 

Resume which includes

• Work experience in dietetics, including the number of hours of paid and volunteer work
• Involvement in college and/or community activities
• After the application period closes, the selection committee will review all of the applications and select interns for an interview. The interview will be conducted via telephone.

Northwest DI does not participate in the assessment of prior learning.

The Northwest Dietetic Internship requires 1188 hours of supervised practice. Interns will obtain the required hours through pre-determined rotations as well as through Friday Didactic Classes. To fulfill the CDR requirement of having a master’s degree (as stated above) to be eligible for the RDN exam, Northwest offers an online Master's degree program in Nutrition. Interns can pursue one of two tracks depending on their needs.

1. Non-Degree Track – Dietetic Internship Only.

For interns that have successfully obtained a master’s degree before the dietetic internship. The intern must complete 1188 hours of supervised practice.

2. Degree and Dietetic Internship Track.

For interns without a master’s degree. The intern must complete 1188 hours of supervised practice and Northwest’s Master's Degree in Nutrition.

The Master of Science in Nutrition Degree is a 30-credit,12-month, online, non-thesis Master’s degree program that promotes higher learning and skills application in the field of nutrition designed further to prepare future Registered Dietitian Nutritionists (RDN).

Both tracks award 12 credit hours for completing the dietetic internship.

Learn about M.S. in Nutrition

The Northwest Dietetic Internship prides itself on various experiences throughout the community. Each intern will experience some of the community’s best rotations in the following key areas:

All rotations are pre-determined and scheduled by the DI Director. Interns will not be responsible for setting up rotations. The Northwest DI takes up to eight interns. Preference to location is considered.

Locations

For Fall 2026 – Spring 2027, the DI will follow the tentative schedule below. Orientation marks the beginning of the DI. Following the orientation, interns will be assigned to their rotation area and begin rotations the following week. The Northwest DI has a non-remote track and remote track (10 percent or more of rotations are over 100 miles away from the Northwest campus). Interns are expected to complete the DI within nine months from the initial orientation date. Extenuating circumstances will be reviewed on a case-by-case basis.  Interns will provide a weekly update to the program to ensure rotations are being completed on time.

View the Academic Calendar for more details. 

View Academic Calendar  

The intern must complete all coursework and supervised experience components, including documentation of attainment of competencies through evaluations and assignments. During the supervised practice component of the program, an intern must meet the competencies designated for that experience. The intern will be given formal evaluations at the end of each rotation, mid-way through the program, and at the end. A self-evaluation by the intern is also required at the end of each rotation. In addition, the preceptor and/or Director will give each intern daily feedback on performance. Interns may receive additional time to complete experiences, at most one month. Interns must complete all supervised practice rotations by May 31. Extenuating circumstances will be evaluated on a case-by-case basis. The intern must have no outstanding financial or other program obligations. The final grade for the supervised experience will be based on scores received from evaluations, participation points, orientation completion, and other supervised practice activities and assignments.

A verification statement is given to the intern upon successful completion of the Dietetic Internship and evidence of completing a Master’s Degree.

Interns do not receive a verification statement until the DI Director receives evidence of completing a Master’s Degree.

*A $500.00 non-refundable fee is required upon the time of acceptance and is applied to course fees during the first block of the semester.

• Program Tuition and Fees: $13,844
• Intern Membership in the Academy of Nutrition and Dietetics: $58
• Textbooks: $200*
• Orientation Session (expenses incurred during a required orientation session in Maryville, MO, including, but not limited to, lodging costs, meals, and travel)
  • Campus lodging is available: $10-$20/night*
  • Hotel: $60-$100/night*
  • Food: $50*
  • Fuel: $100 if commuting daily*
• Health Insurance: $150/month
• Immunizations: $150
• Drug screen: $42
• Background Check: $52
• Physical Exam fee: $50
• Professional Liability Insurance: $50
• Laptop Computer: For a fee can be rented from the college or provide own
• Lab Coats: $20 - some sites do not require them. The DI Director will notify interns if they need to purchase.

*All tuition and fees are subject to change without notice.

*Tuition and fees are subject to change. Current amounts are based on 2026-27 tuition rates. Textbooks and laptops are not included in the tuition.

*A $500.00 non-refundable fee is required upon the time of acceptance and is applied to course fees during the first block of the semester.

• Intern Membership in Academy of Nutrition and Dietetics $58
• Textbooks: Internship: $200* Graduate Courses: $75/text*
• Orientation Session (expenses incurred during a required orientation session in Maryville, MO, including, but not limited to, lodging costs, meals, and travel)
  • Campus lodging is available from $10 to $20/night*
  • Hotel: $60-$100/night*
  • Food: $50*
  • Fuel: $150, if commuting daily*
• Health Insurance $150/month
• Immunizations $150 (depending on shot records)
• Drug screen $42
• Background Check $52
• Physical Exam fee $50
• Professional Liability Insurance $50
• Laptop Computer for a fee can be rented from the college or provide own

*All tuition and fees are subject to change without notice. 

Important Refund Information

FAILURE TO PAY CAN RESULT IN REMOVAL FROM THE PROGRAM. The intern’s unpaid account goes to collections and impacts their credit. The intern must then pay the collection costs (25 percent of the balance) + the balance. The collection agency works the account through phone calls, letters, and emails. 

Full payment is required for the course before the start of the 7-week class. There will be four 3-hour classes spread out over the year. Payment will be due four times throughout the year. Visit the registrar's website to learn of payment deadlines. 

**If an intern leaves the DI program before successfully completing all DI requirements, fees will not be refunded.

Please visit nwmissouri.edu/finaid/apply/how-to-apply.htm to learn the steps to apply for financial aid.

The Northwest Dietetic Internship was granted full accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) in October 2022. ACEND is the Academy of Nutrition and Dietetics' accrediting agency for education programs preparing interns for careers as registered dietitian nutritionists or dietetic technicians, registered. ACEND serves and protects interns and the public by assuring the quality and continued improvement of nutrition and dietetics education programs. Programs meeting those standards are accredited by ACEND.

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master's degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). To be approved for registration examination eligibility with a bachelor's degree, an individual must meet all eligibility requirements and be submitted into CDR's Registration Eligibility Processing System (REPS) before midnight Central Time, December 31, 2023. For more information about this requirement, visit CDR's website: https://www.cdrnet.org/graduatedegree.

In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by ACEND. Graduates who complete the ACEND-accredited Didactic Program in Dietetics program at Northwest are eligible to apply to an ACEND-accredited supervised practice program/Dietetic Internship.

ACEND
Email: ACEND@eatright.org
Phone: 800/877-1600, ext. 5400
Mail: 120 South Riverside Plaza
Suite 2190, Chicago, IL 60606-6995
Website: https://www.eatrightpro.org/acend

To provide education and practical experience for graduates to become entry-level registered dietitians-nutritionists that can work confidently and enthusiastically to enhance the quality of life through food and nutrition in any area of the dietetics field. 

Goal 1: To prepare graduates to be competent in entry-level skills of dietetic practice.

Objectives

• At least 80 percent of program graduates complete the requirements within 13.5 months (150 percent of time planned - 9 months).
• 80 percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion. 
• The program’s one-year pass rate (graduates who pass the registration exam within one year of the first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80 percent.
• Of graduates who seek employment, at least 75 percent are employed in nutrition and dietetics or related fields within 12 months of graduation.

By preparing graduates for a confident level of entry-level skills, the graduate will have a solid foundation of skills needed to embrace their own goals for success as a dietitian as they enter practice.

Goal 2: To prepare graduates with professional development skills for life-long learning to enhance the profession of dietetics in the Midwest and beyond.

Objective

• At least 50 percent of graduates document plans for future training, such as specialty degrees, advanced degrees, and/or portfolio progress.
• At least 50 percent of graduates find employment in the Midwest.
• All employers (100 percent) report program graduates in their first year of employment “agree” or “strongly agree” regarding the graduate’s knowledge and skill preparation for entry-level practice.
• Of graduates who seek employment, at least 75 percent are employed in nutrition and dietetics or related fields within 12 months of graduation.

For continued success, the internship will provide the tools and experiences to prepare the intern with the skills needed to achieve their goals in the dietetics practice continuously. By also providing new, non-traditional experiences that are evolving in the dietetics world, the intern will gain a unique skill set that will complement the traditional dietetic intern experiences allowing the intern to be well-rounded and successful in the multiple areas of dietetics.

Program outcome data is available upon request.

Canvas is Northwest's E-learning platform where all internship materials can be accessed. Assignments, logs, evaluations, and exams are completed through Canvas. To verify identity, Interns will use a username and password for access. It is encouraged to create a unique password to prevent unwanted access. In addition, Canvas also has security tools to verify identities, such as webcam use during exams and password-sensitive exams, which can be used for remote locations where interns are not on Northwest's campus.