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School of Agricultural Sciences

As the need for feeding an ever-growing population continues to expand, the School of Agricultural Sciences is poised to serve student interests and meet the needs of the agriculture, food and fiber industry today and in the future. Housed in the Dean L. Hubbard Center for Innovation, the School is close to demonstration plots on the campus' northern edge, and its 448-acre R.T. Wright Farm, which is located four miles north of campus miles on Highway 71 and home to beef, swine, dairy and sheep enterprises as well as row and forage crops. 

The school offers:

  • Seven bachelor of science programs
  • Three graduate programs
  • A bachelor of technology program
  • A two-year farm operations certificate
  • Eight academic minors

Students interested in enrolling in a thriving program that provides hands-on experiences, contact the School of Agricultural Sciences at 660.562.1155 or submit a request for information online. 

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Northwest students are Career Ready. Day One.

Nothing in your life or job is going to be given to you. Athletics and academics at Northwest have taught me to be resilient through adversity.

Ben Althoff
Agronomy and agricultural business

Ben Althoff

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Center for Innovation
Room 1200

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