As the need for feeding an ever-growing population continues to expand, the School of Agricultural Sciences is poised to serve student interests and meet the needs of the agriculture, food and fiber industry today and in the future. Housed in the Dean L. Hubbard Center for Innovation, the School is close to demonstration plots on the campus' northern edge, and its 448-acre R.T. Wright Farm, which is located four miles north of campus miles on Highway 71 and home to beef, swine, dairy and sheep enterprises as well as row and forage crops.
Students interested in enrolling in a thriving program that provides hands-on experiences, contact the School of Agricultural Sciences at 660.562.1155 or submit a request for information online.
The School of Agriculture offers bachelor of science, bachelor of applied science, masters, two-year certificate and minor programs.
Agriculture students have access to top-notch facilities. The Agricultural Learning Center (ALC) is a 29,000-square-foot facility that houses classrooms, laboratories, an exposition space and more. The ALC fosters connections and partnerships with local industries, giving students hands-on opportunities. Learn more about the school and its facilities below.
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Agricultural Media: Advertising
