Note: This is not a major or minor.
Course No. | Course Name | Hours |
---|---|---|
Core Courses | ||
45-240 | Foundations of Recreation | 3 |
45-245 | Leisure Services for Special Populations | 3 |
45-340 | Recreational Programming | 3 |
45-434 | Senior Seminar in Recreation | 3 |
45-440 | Leisure Resources/Facility Design Mgt | 3 |
45-443 | Techniques of Recreation Leadership | 3 |
45-446 | Evaluation of Leisure Services | 3 |
45-450 | Field Experience - PR Mgt | 3 |
45-499 | Internship | 10 |
45-546 | Administration of Recreation | 3 |
45-444 | Outdoor Recreation/Education | 3 |
45-545 | Risk Management | 3 |
Recreation Sports Management | 3 | |
Suggested Options | ||
45-525 | Commercial Recreation | 3 |
54-313 | Principles of Mgt | 3 |
55-330 | Principles of Marketing | 3 |
54-310 | Managerial Communication | 3 |
54-314 | HR Management | 3 |
Suggested Electives | ||
26-162 | Comparative Religions | 3 |
29-226 | Principles of Interviewing | 3 |
20-130 | Professional Media Writing | 3 |
29-260 | *Public Relations Techniques (20-130 prereq) | 3 |
51-201 | Accounting I | 3 |
54-318 | *Entrepreneurship (54-313 prereq) | 3 |
35-217 | The Family | 3 |
Suggested for Food Service Event (Food Service - Minor) | ||
15-230 | Food Science | 4 |
15-232 | Food Service Management | 3 |
15-234 | Nutrition & Diet Behavior | 2 |
15-332 | Quantity Food Preparation | 2 |
15-333 | Quantity Food Preparation Laboratory | 2 |
15-350 | Home Equipment Technology | 3 |
15-430 OR | Advanced Food Service Mgt | 2 |
15-439 | Field Experience in Food Service Mgt (200 hrs/10 weeks) | 2 |
Two Management Classes (54-313, 55-330, 54-314) | 6 | |
Major Classes | 82 | |
General Education | 42 | |
Total Credit Hours | 124 |
This plan is designed for students wishing to pursue a certification in wedding planning or event planning.
Consult the appropriate websites to learn more about what is specifically required of each type of certification.