» Health Science/Wellness » Programs
Note: This is not a major or minor.
| Course No. | Course Name | Hours |
|---|---|---|
| Core Courses | ||
| 45-240 | Foundations of Recreation | 3 |
| 45-245 | Leisure Services for Special Populations | 3 |
| 45-340 | Recreational Programming | 3 |
| 45-434 | Senior Seminar in Recreation | 3 |
| 45-440 | Leisure Resources/Facility Design Mgt | 3 |
| 45-443 | Techniques of Recreation Leadership | 3 |
| 45-446 | Evaluation of Leisure Services | 3 |
| 45-450 | Field Experience - PR Mgt | 3 |
| 45-499 | Internship | 10 |
| 45-546 | Administration of Recreation | 3 |
| 45-444 | Outdoor Recreation/Education | 3 |
| 45-545 | Risk Management | 3 |
| Recreation Sports Management | 3 | |
| Suggested Options | ||
| 45-525 | Commercial Recreation | 3 |
| 54-313 | Principles of Mgt | 3 |
| 55-330 | Principles of Marketing | 3 |
| 54-310 | Managerial Communication | 3 |
| 54-314 | HR Management | 3 |
| Suggested Electives | ||
| 26-162 | Comparative Religions | 3 |
| 29-226 | Principles of Interviewing | 3 |
| 20-130 | Professional Media Writing | 3 |
| 29-260 | *Public Relations Techniques (20-130 prereq) | 3 |
| 51-201 | Accounting I | 3 |
| 54-318 | *Entrepreneurship (54-313 prereq) | 3 |
| 35-217 | The Family | 3 |
| Suggested for Food Service Event (Food Service - Minor) | ||
| 15-230 | Food Science | 4 |
| 15-232 | Food Service Management | 3 |
| 15-234 | Nutrition & Diet Behavior | 2 |
| 15-332 | Quantity Food Preparation | 2 |
| 15-333 | Quantity Food Preparation Laboratory | 2 |
| 15-350 | Home Equipment Technology | 3 |
| 15-430 OR | Advanced Food Service Mgt | 2 |
| 15-439 | Field Experience in Food Service Mgt (200 hrs/10 weeks) | 2 |
| Two Management Classes (54-313, 55-330, 54-314) | 6 | |
| Major Classes | 82 | |
| General Education | 42 | |
| Total Credit Hours | 124 | |
This plan is designed for students wishing to pursue a certification in wedding planning or event planning.
Consult the appropriate websites to learn more about what is specifically required of each type of certification.
