Program(s) Available: M.S.
One of the most notable benefits of having an M.S. in Nutrition is how a graduate degree improves your earning potential. According to a 2021 BLS study, a master’s can increase your earnings by 20 percent.
Interested in this profession? Some pretty significant changes are happening. Last year, the Academy of Nutrition and Dietetics announced that beginning in 2024, anyone seeking to become a registered dietitian (RD) must have a minimum of a master’s degree to take the dietetic registration exam.
Terry Long
660.562.1297
tlong@nwmissouri.edu
