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Northwest Missouri State University

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Food Service Management

The Food Service Management Major is a strategic program preparing individuals for careers in one of today's fastest growing industries.

The Food Service Management program at Northwest strives to provide a quality learing environment, which will supply the food service student with the knowledge supportive of the food service management profession. The program strongly encourages and arranges for individuals to gain work experience and to identify with a variety of professional role models. Northwest also supports and requires continuous professional development of faculty, keeping up with today's technology and trends in Food Service Management.

The department is a member of the Missouri Restaurant Association.

Download the Food Service Management checklist  View PDF

For more information contact:

Dr. Jenell Ciak
Assistant Professor
Foods and Nutrition
Office 309 Ext. 1167

Kendra Sweet, Student Ambassador

 

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For more information contact:

Family and Consumer Sciences
Northwest Missouri State University
800 University Drive
Maryville, MO 64468-6001
Phone: 660.562.1168
E-mail: shipley@nwmissouri.edu