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In accordance with the vision and mission of Northwest Missouri State University, the philosophy of the Food and Nutrition program is to provide quality education experiences, which are student-centered, use “leading-edge technologies,” and maintain commitment to continuous improvement. The mission of the Food and Nutrition program is to prepare competent and productive members of the nutrition and food service profession. These graduates will possess lifelong learning skills. The graduates, as professionals, will perform as enablers to help individuals and families sustain and enhance their quality of life in a dynamic world.
Option I, Dietetics (DPD program) will prepare graduates to pursue graduate study, to pursue a supervised practice program or to provide quality service to individuals and families in clinical, foodservice and community settings.
For more information contact:
Family and Consumer Sciences
Northwest Missouri State University
800 University Drive
Maryville, MO 64468-6001
Phone: 660.562.1168
E-mail: dfravel@nwmissouri.edu